2021 Eremo di S.Iconio 'La Gioia' Pet Nat
$55.00
$55.00
Place: Campania, Italy
Variety: Aglianico
Farming: Biodynamic
Fabio Labruna is a sommelier in Milan who started farming a handful of hectares at Palinuro on the Campanian coast.
The first Demeter-certified biodynamic grower in the area, he works primarily with native aglianico in varying styles, but always seeking to work within the freshest frame possible. La Gioia is aglianico pét-nat, fermented in steel then held in bottle for six months before release. Summer in a bottle!