Terrevive is the biodynamic farm of Gianluca Bergianti, located just northwest of Modena. A true polycultural system, vines sit alongside fruits, vegetables and grains, creating a thriving, self-sustaining ecosystem alive with pollinators.

Gianluca’s philosophy blends tradition with curiosity—respecting the past while pushing forward. Fermentations are wild in concrete, secondary occurs via frozen must from the same vintage, and all wines see extended élevage. Nothing is added or adjusted: no dosage, no sulphur.

The result is wines that are raw, energetic and deeply expressive—an important and compelling voice in Emilia’s evolving wine culture.