With both grandparents in wine, Alessandro’s path was almost set. After studying at the Scuola Enologica in Alba and working across Barolo and Barbaresco, he returned home in 2017, spending time at Borgogno before releasing his first vintage in 2019.

Working with organically farmed fruit from his family’s vineyard in Montelupo Albese—just outside the Barolo zone—he takes a low-intervention approach: wild ferments, no adjustments, and bottling unfined and unfiltered, with minimal sulphur as needed.

Still early in his journey, the wines already show real clarity and intent—honest, expressive takes on Chardonnay, Pinot Nero, Dolcetto and Nebbiolo that encourage you to drink the wine, not the label.