Place: Gargallo di Carpi — Emilia-Romagna, ITA

Variety: Lambrusco Salamino

Farming: Biodynamic

Terrevive was founded as a 16ha oasis of polyculture located in the village of Gargallo di Carpi, just outside Modena. The farm has since been expanded to 35ha, growing vegetables, cereals, various fruits, herbs and grapes. 10ha is held for grapes, all of which are indigenous varieties, farmed according to strict biodynamic principles from inception. 

This is 100% lambrusco salamino and is a story of fresh strawberry and wild berry characters that absolutely burst from the glass, leading into a long savoury finish that is just dying for pizza!