2021 Terrevive 'No Autoclave' Lambrusco

Place: Gargallo di Carpi — Emilia-Romagna, Italy

Variety: Lambrusco Salamino

Farming: Biodynamic

Terrevive is the biodynamic project of Gianluca Bergianti, based just outside Modena in Emilia-Romagna. Farming as a full ecosystem, Bergianti works without additions—no cultured yeasts, no adjustments and no dosage—relying instead on spontaneous fermentations and bottle refermentation to create naturally sparkling wines with energy and precision.

No Autoclave is wild, aromatic and full of life. Tangerine peel, sour cherry and wild strawberry jump out, laced with herbs, spice and a slightly feral edge. The palate is tangy and energetic, with fine, gentle bubbles and a savoury, mineral finish. Dry, electric and a little unruly—in the best possible way.