2021 Alessandra Divella Rose de Saignee

Place: Franciacorta - Lombardy, Italy

Variety: Pinot Noir

Farming: Organic

Alessandra organically farms 1.5ha of chardonnay and .5ha of pinot noir in Franciacorta, planted to varying proportions of limestone and clay, producing a mere 580 cases each year. Ferments occur naturally, not a single adjustment is made, nor are sulphur or dosage added. Each cuvee ages on lees for a minimum of two years, with some hibernating for up to five. The resulting wines are remarkably elegant and nuanced, truly capable of rivalling the great growers of Champagne in both detail and ageability.

The 2018 Rosé de Saignée is 100% Pinot Noir, with a short maceration bringing both colour and structure. Wild strawberry, blood orange and rose petal lead, layered with brioche, spice and a subtle savoury edge. The palate is powerful yet finely cut, with taut acidity, fine mousse and a long, mineral finish. Zero-dosage and deeply expressive—serious sparkling rosé with both tension and depth.