For those who fancy themselves a wiz in the kitchen, slinging towels over their shoulder, sipping Campari sodas and listening to Italo disco while making anyone in a ten metre radius try their latest pesto recipe—made from the freshest basil, certo!
2019 Garganuda Soave Veneto, Italy
This is wonderfully fresh and textural, biodynamically-farmed Garganega that has a slightly cloudy hue from no filtration or fining in the winemaking. Can be slurped relentlessly at the house party or pondered deeply over dinner.
2018 Tenuta San Marchello Verdicchio di Jesi Buca Classico Marche, Italy
This is classic Marche Verdicchio. Fresh, textural, restrained citrus and stone fruit followed by refreshing sea spray. With every sip of this wine, we are transported to Le Marche where we imagine enjoying this alongside shellfish linguini.
2019 Accornero Campomoro Barbera Piedmont, Italy
Ermanno Accornero leads the fifth generation at the helm of this iconic Monferrato address. Known for producing generous barbera and scintillating grignolino that can rival the perfume of their Langhe neighbours. This is plush and generous barbera that's dying to dance with ragu.