Place: Saumur – Loire Valley, FRA
Variety: 90% Chenin Blanc, 10% Chardonnay
Whilst the Hardouin family has been present in Varrains since 1783 and Mickael Hardouin has been making very good wines since 2007 from their exceptionally placed vineyards, the story of Clos Maurice as we now know it is a very new one.
In 2017 Nicolas Reau began a partnership with the domaine, immediately changing the farming and winemaking practices. The results three years on are spectacular.
Biodynamic farming is undertaken, and vinification is conducted with an extremely hands off approach. Fermentation for most cuvees occurs in cement or steel and sulphur is only added to the rose.
Purity of fruit and racy texture are the hallmark here, resonating with great energy and a remarkable sense of place.
This Cremant is fermented in old, large French oak then aged for eight months in the same vessel, followed by 15 months in bottle before release. No dosage or sulphur is added, resulting in a dry, racy and elegant fizz that is a great way to begin or end a meal.