Beaujolais, s'il vous plaît | 3-Pack

Usually $178, save $29

Indisputably one of the pale blue dot's most guzzleable wines. 

Compound that interest with two of the region's most exciting producers and you have a veritable Buffet. 

2021 Karim Vionnet 'Cuvee KV' Beaujolais-Villages

Born to Algerian parents, Karim was adopted as a child by the Vionnets in Morgon. He has worked with the region’s greats—Lapierre, Breton, Foillard—as a vineyard- and cellar-hand, as well as assistant winemaker. He now farms small farms in Chiroubles, Chenas and Fleurie.

From two parcels around Morgon, in the villages of Lancié and Beaujeu, this is Beaujolais Villages at its juicy, feel-good best. Bursting with red and dark fruits, it’s bright, vibrant and seriously easy to love — the kind of wine that disappears quickly once the bottle’s open.

2022 Karim Vionnet 'Beur Blanc' Chardonnay

Born to Algerian parents, Karim was adopted as a child by the Vionnets in Morgon. He has worked with the region’s greats—Lapierre, Breton, Foillard—as a vineyard- and cellar-hand, as well as assistant winemaker. He now farms small farms in Chiroubles, Chenas and Fleurie.

‘Beur Blanc’ is hand-harvested, dry-grown, old vine chardonnay, at once fresh and generous, with a long mineral finish.

2021 Jean-Claude Lapalu Brouilly VV

Jean-Claude Lapalu is one of France's most renowned vignerons and a darling of the Paris natural wine scene. He farms old vines (50-100-years-old) meticulously and organically, the resulting wines are unadulterated, energetic and idiosyncratic. 

His old-vine Brouilly comes from a 50-year-old plot and is fermented and raised in stainless steel. Unfined, unfiltered and bottled with a tiny dose of sulphur at bottling, it is slightly hazy and tremendously vibrant. Drink after a half-hour in the fridge.