Place: Beaujolais, France

Variety: Gamay

Farming: Organic

Jean-Claude Lapalu is a vigneron who works in harmony with nature, situated on the slopes of Brouilly since 1996. His 9ha estate is certified organic, although he chooses not to include it on his labels. He bottles with almost no sulphur. 

His Beaujolais Villages is blue-fruited and savoury on the nose. In the mouth it’s bright yet dense, both in fruit concentration and tannin. 

Tutti Frutti! Nose with notes of strawberry, cherry, raspberry, plum, blackberry... Juicy, fluid, supple and easy to drink, with just the right amount of structure and depth. Long finish on tangy red fruits aromas.