2021 Bergianti 'Perfranco' Lambrusco Salamino

Place: Gargallo di Carpi - Emilia-Romagna, ITA

Variety: Lambrusco Salamino

Farming: Biodynamic

Terrevive (Bergianti) was founded as a 16ha oasis of polyculture located in the village of Gargallo di Carpi, just outside Modena. The farm has since been expanded to 35ha, growing vegetables, cereals, various fruits, herbs and grapes. 10ha is held for grapes, all of which are indigenous varieties, farmed according to strict biodynamic principles from inception. 

Unparalleled freshness here! Old-vine Salamino is fermented in concrete then undergoes the all-important secondary fermentation in bottle where it rests for six months before release without dosage or sulphur.