Alessandro was born into the vinous world with both of his grandparents being winemakers.
After travel abroad he returned to Italy in May 2017 and worked for three years at the iconic estate Borgogno in Barolo.
In 2019 Alessandro begun making his own wine, purchasing some fruit from his uncle’s vineyard in Montelupo Albese—the very unprestigious ‘outside the Barolo zone’ region to the east of Serralunga.
The wines indeed represent a new spectrum in the kaleidoscope for these grapes. Fresh, vivacious and exuberant energy define them and being only the second vintage, the future is incredibly bright here.
Alessandro austerely labels his wines to ask us to look beyond the external and find the unique character within.