Place: Derwent Valley, TAS

Variety: Pinot Noir

Farming: Sustainable

This is exceptional value Tasmanian pinot noir sourced from select vineyards on the East Coast and the Derwent, Tamar and Coal River Valleys, made by the talented Kiwi, Liam McElhinney.

It is fermented in steel then aged in oak (20% new) for ten months. The usual dark cherry/plum fleshiness of Tasmanian pinot, lifted by a soupçon of spice. The label tells the story of what lays within.