Place: Saumur – Loire Valley, FRA

Variety: Chenin Blanc, Chardonnay

Farming: Biodynamic

The Hardouin family has farmed vineyards in the Loire’s appellations of Saumur and Saumur-Champigny since 1783! However, the most exciting chapter for this estate began in 2017 when the great Loire vigneron Nicholas Reau took over farming and winemaking. Purity of fruit and racy texture are the hallmark here, resonating with great energy and a remarkable sense of place.

This Cremant is fermented in old, large French oak then aged for eight months in the same vessel, followed by 15 months in bottle before release. No dosage or sulphur is added, resulting in a dry, racy and elegant fizz that is a great way to begin or end a meal.