Place: Jura, France

Variety: Pinot Noir

Farming: Organic

Peggy & Jean-Pascal Buronfosse moved to J.F. Ganevat’s village La Combe de Rotalier in 1999 after growing tired of life in the city. Originally, their dream was to have a farm, but viticulture gradually drew their curiosity. They realised that they wanted to grow both their food and their drink. After acquiring several small vineyard parcels, they began working with trial and error, as well as gaining guidance from Monsieur Ganevat.

Semi-carbonic fermentation takes place in whole bunches with maceration for about two weeks. Refinement takes place in steel vats and barriques for 8 months. Light bodied,  seductive texture, ethereal.