Place: Bordeaux, France

Variety: Cabernet Franc, Malbec

Farming: Organic

Over delivers in the value stakes for Bordeaux, particularly in Australia. Merlot vines are aged 10 to 15 years, with 3300 to 5000 vines per hectares. These are hand harvested, before a short 8-12 day cool maceration for a soft extraction. The wine is aged for 8-12 months in concrete tanks and bottled without systematic filtration, with only a small amount of sulphur added.

Perfectly ripe blackcurrants, blackberries and oak spices. Structured yet approachable Bordeaux, with juicy tannins and delicious black fruit concentration. Great depth of texture and length.