Place: Riverland, SA
Unico Zelo don’t miss. Every wine is a lesson in freshness and drinkability, no matter the region or grape. Or, more correctly, they work with grapes that suit the regions within which they grow.
Sea Foam is their ridiculously delicious pét-nat, absolutely perfect at this time of year. It used to be made from fiano but they decided to sub in vermentino to introduce a slightly more herbaceous component and it worked wonders. Drink ice cold.