MUSEUM RELEASE

Place: Pyrenees, VIC

Variety: Shiraz

Farming: Conventional

Named in 1973 after the Scottish Highlands town of his ancestors by founder Ewan Jones, Dalwhinnie has had a long and illustrious history of producing some of the Pyrenees region’s best Chardonnay, Shiraz, and Cabernet.

This museum release Shiraz is in a that wonderful Goldilocks zone wherein juvenile charm is just beginning to weather into hard-won sophistication. Benefits greatly from air, time and the right plate—ideally game in a delicate sauce.