Place: Lenswood - Adelaide Hills, SA

Variety: Pinot Noir

Farming: Sustainable

A lava lamp of lees and solids visually, the nose of this wine is unmistakably Pinot Noir, smelling like just ripe raspberries and cherry goodness. This continues in the mouth with red berry waves to surf across the tongue and a fresh sea spray finish that screams spring drinking.

The fruit is all from the sub-region of Lenswood, and like it’s chardonnay counterpart, is whole bunch pressed to a concrete egg before being bottled just before fermentation is complete.