Place: Rhône Valley, France

Variety: Grenache, Mourvedre, Syrah

Farming: Biodynamic

You’re in the south of France (pick your spot), you’ve eaten and drunk well, you rise out of your post-lunch coma, dust of the pétanque set, pull this cork and realise life is perfect. 

From a biodynamically-farmed vineyard, this is an impossibly delicious blend primarily based on Grenache (75%) with the balance comprising Mourvèdre and Syrah. A quick, delicate maceration keeps it all ethereal and lifted, and concrete keeps it cool and taut. A silken, plush and immorally elbow-bending vin de soif.