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2018 Minim 'Yandoit' Shiraz 750ml

$40.00

Region: Bendigo, VIC

Variety: Shiraz

Classic Central Victorian Shiraz grown in newer volcanic soils over ancient marine sediment in the Yandoit Hills by Peter Fyffe. A wild yeast fermented, 100% whole bunch maceration in open milk vats for 4 weeks with fairly gentle extraction during ferment; daily hand plunging and less regular pump overs. Pressed off and aged on solids in seasoned barriques for 13 months. - Notes from the winemaker, Tim