Region: Margaret River, WA
Variety: Shiraz, Cabernet Sauvignon
Sam Vinciullo has to be one of the most inspirational producers in Australia. Uncompromising principles in the farming and making of his energetic wines, makes the pulling of each and every cork a special experience. Red is comprised of 66% Shiraz, 34% Cabernet Sauvignon. It's vibrant, crunchy, moorish and very hard to stop drinking once you've opened it. Worth popping it in the fridge for a few minutes before opening.