At Two Metre Tall we brew a range ales available throughout the year. Brewed of mixed and wild fermentation, these ales will develop acidity and complexity as they age. Ensure you take note of the neck label that includes a host of detail about the particular brew you have in your hand. This includes brew & bottling dates, ingredients (including hop varietal detail), and tasting notes specific to your batch. The brew date is the important detail to note as it will provide an indication of where your bottle is in time and suggests what you may expect. The older the brew the more you are in for a treat of developing acidity and souring complexity.
An ale, naturally soured by the microorganisms present on the raw spelt and completed by the aromatic complexity of whole hop flowers from the Derwent Valley. - Notes from the brewer, Ashley Huntington