Region: Burgenland, AUT

Variety: Cabernet Franc

Organic farming, no sulphur

Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulphur. - Notes from the importer

Kapitel I is an elegant Cabernet Franc. It has an obvious intense cassis nose, also fresh hay and a light barnyard scent. The little fizz on the tip of the tongue presents this lively, complex wine. Tiny smoky notes and an amazing stony minerality. - Notes from Natural Wine Dealers