Region: Burgenland, AUT

Variety: Scheurebe and several clones of Muscat

Organic farming, no sulphur

Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur. - Notes from the importer

The Himmel auf Erden II Orange from Tschida is a fantastic orange wine. It’s complex, slightly earthy and it sticks to the palate for a long time. It’s aromatic with a bit of tannins to balance the whole thing out. Notes of peach, apricots, sage and hibiscus flower. - Notes from Natural Wine Dealers