Region: Burgundy, FRA

Variety: Chardonnay

Biodynamic farming, no sulphur

Sans soufre! Tawse'e Vergelesses doesn't see any added sulphur and is biodynamically farmed. Chalky soil and Southern exposition allows for fruit ripeness whilst retaining minerality. Fermented and rested in barrel for nine months before settling in tank. Fresh and elegant. An example of great, natural Burgundy. - Notes from DITC