Region: Barossa Valley, SA

Variety: Cinsault, Grenache

Organic farming, no sulphur

It's so great to see new wines from natural wine legend Tom Shobbrook. Rosato is Cinsault & Grenache from Vine Vale, fermented separately and aged in tonneau. Last years wine had some fizz and sweetness, this year it's dry and savoury. Drink all day long!