Region: King Valley, VIC

Variety: Pinot Gris 

Minimal sulphur

The red drinking white. A Pinot Gris, fermented on skins. A small batch wine from a 740m altitude site in Whitlands in the King Valley. Aromas of spice and orchard fruits that build in the glass. The skin contact provides a denser texture and weight to the wine, yet ripeness is still restrained to provide crisp acidity. - Notes from the winemaker Tessa Brown