Region: Mornington Peninsula, VIC

Variety: Pinot Noir

60% whole bunch MV6 clone carbonically fermented in stainless steel. 40% destemmed 114 clone whole berry fermented in stainless steel. This is super vibrant and juicy example of Mornington Pinot Noir. Packed with flavours of raspberry, tart cherry and cranberry this pinot nero is made to drink young and fresh. Consider serving slightly chilled in the warmer months.