Region; Burgenland, Austria
Biodynamically farmed, no sulphur
100% single-vineyard Blaufränkisch from the Ungerberg site, which sits on loam soils. The wine is matured in stainless steel and amphorae. No fining, filtration or addition, including SO2. If you like Gut Oggau Winifred, we think you'll love this, at a fraction of the cost too!