Region: Burgenland, AUT

Variety: Blaufrankisch

Organic farming, minimal sulphur at bottling

Dynamic and vibrant, the 2017 Pittnauer Blaufränkisch Heideboden showcases the terroir of the clayey, brown soil & organically farmed Heideboden vineyard. 100% hand-picked fruit naturally fermented from wild yeast and aged on lees for 6 months in old oak.
This wine is juicy, fruit driven and vigorous. An elegant array of cherries, redcurrants, pepper and cinnamon spice with lifted rose petals.