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Partida Creus 'MUZ' Vermut 1000ml

$65.00

15%

The base is a blend of young red wine, aged red wine and oxidative white wine, all from Certified Organic grapes. Massimo will never divulge full details of the aromats, but the information he has told me is that it's a mixture of 51 botanicals (including citrus skins, flowers, oriental spices, roots and herbs) that macerate in the alcohol for 2 lunar moons. Anto & Massimo hail from Piedmonte, the botanicals they use come from a herbalist in Torino who’s great grandfather prepared the recipe in 1870.

There's no added sugar here, the palate is a sensory overload of bitter herbs and bark with an exotic spice lick, reminding me a little of the flavour profile of Capellano Chinato. Fresh and not cloying, this aromatised wine lingers long. Cocktails, Negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, it has incredible versatility. I always have a bottle in the fridge and I'm very pleased its back for summer. - Notes from the importer, Liz Carey