Region: Burgundy, France
Variety: Pinot Noir
Philippe claims not to be a dogmatist but by farming biodynamically, insisting on 100% whole bunch fermentations, only natural yeasts, no additional sulphites and with a marked preference for old oak his wines are unusually distinctive. His philosophy is all about preserving the integrity of the grapes and avoiding oxidation but as naturally as possible and he owns some great parcels of vines across the Cote d’Or (concentrating on Nuits reds).
The 2016 Aloxe-Corton 1er Cru Les Valozières was showing very well, exhibiting notes of sweet red berries, cassis, orange rind, grilled squab and chocolate. On the palate, it's medium to full-bodied, ample and velvety, with juicy acids and an unusually supple, even seductive profile for the appellation. This has fleshed out considerably since I tasted it from barrel and it's now decidedly impressive. - Notes from Wine Advocate