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2017 Gut Oggau 'Timotheus' Weiss 750ml

$100.00

Region: Burgenland, Austria

Variety: Gruner Veltliner, Weissburgunder (Pinot Blanc)

Grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. - Notes from the importer, LoFi Wines

Biodynamic farming, no sulphur