Place: Nagambie Lakes, VIC

Variety: Grenache, Mourvédre

Farming: Organic

Another awesome release of this consistently overdelivering wine. This year a light delicious blend of grenache and mourvédre organically grown on clay, sand, silt and gravel in the Nagambie Lakes region. 

Pat’s lovely description: “Quite floral aromatically with roses, lavender and fresh cherry. The palate sees crunchy cherry, fresh raspberry and stewed plums meeting savoury sage and rosemary with the slightest hint of cocoa powder. Light on its feet with fresh acidity and some rusty iron and salty minerality make it moreish and salivating.”