Region: Provence, FRA
Variety: Grenache, Mourvedre, Alicante, Roussanne, Bourboulenc, Pinot Gris, Vermentino, Syrah, Grenache Blanc, Chenin and Niellucciu.
This is not a pet nat but rather has been made using the méthode traditionelle where a still white wine is made first and then, when the wine is bottled, yeast is added to start a second fermentation. No sugar is added after the fermentation which is why you see the words Non Dosé on the back label. The wine has been disgorged and then topped up with the same wine. It is a light, lingering, savoury drink with excellent length. Notes from the importer, Living Wines