Region: Sicily, ITA
Organic farming, no sulphur
Manlio Manganaro found his way into the world of winemaking through his career and experience in wine service. After 14 years of working as an art director, and with multiple sommelier certifications under his belt, he opened up a wine bar and restaurant in the city of Pavia called "Enoteca Infernot" in 2011. Manlio employs organic and biodynamic principles in the vineyards, and practices low intervention wine making: manual pressing, no fining, temperature control, or sulphur additions.
100% Grillo with 2 day skin contact. Delicious orange wine with beautiful texture and minerality. 15 day extended maceration gives it mouth watering quality with a little salinity slight vegetal (Pickle) hint and long finish.