Region: Sicily, ITA

Variety: Grillo

Farming: Organic

No sulphur

Manlio Manganaro is a young wine producer with one foot in Sicily and one in Lombardy. His journey into the world of wine began in 2011, when after his studies as a taster for Onav, Sommelier Ais and Taster, he left his historical work as Advertising Art Director to open “’ Infernot ”, the first wine shop for Natural wines in Pavia. His innate desire to experience all that surrounds the world of wine leads him to Sicily where, thanks to his friendship with Nino Barraco and his Sicilian origins, he rents one hectare of vineyard in the Western region of Marsala, planted with grillo, a native variety of the area. The vines are formed organically. 

This is a young and extremely exciting project that is already turning heads. A wine of texture, structure, fruit purity and depth.