Region: Adelaide Hills, SA
Variety: Gewurztraminer, Riesling
Auf Skins is German for on skins, which also the name for this incredibly delicious orange wine from the Adelaide Hills. We see Gewurztraminer and Riesling, fermented on skins for up to eight days then aged on old Pinot Noir barrels which has imparted some colour. Sits somewhere between orange wine and rose, either way, its bloody delicious. Chill and enjoy.