Region: Adelaide Hills, SA
Variety: Merlot, Pinot Noir
Organic farming, no sulphur
Carbonically fermented Merlot covered with Pinot for 10 days in a 2400L wooden barrel. The lees component is a collection of all of the lees from all of the wines and settled and the wine is assembled just before bottling.
Rosso is bright light and fun, she has a tart savoury pallet with fine generosity. A wine to love everyday and night. Drink it riding your bicycle on the way back from work, ciao! - Notes from Anton