Region: Adelaide Hills, SA
Organic farming, no sulphur
The fruit is whole bunched pressed and fermented in 15 year old 500 L barrels and aged on lees. The wine is only the free run fraction.
Mineral salty oyster with hints of orange zest and 3 balls of beluga. So delicate, rich, salivating your tongue to a perfect harmonic sound, resonating in your mind, you smile. - Notes from Anton