Region: Adelaide Hills, SA
Variety: Cabernet Franc
Organic farming, no sulphur
Carbonically fermented for 10 days in a 2400L wooden barrel. Then it is pressed and completes its ferment and is allowed to settle in it 500L barrels.
It’s like walking through a cold forest watching the steam flow from your mouth and breathing in the freshness of red currents and blue berries that explode in your brain. Take a sip and be transported in wealthy elegance of a velvet lined limousine cruising down the edgy streets of sappy tannins. - Notes from Anton