Region: Lancefield - Macedon Ranges, VIC

Variety: Chardonnay

A little reduced on opening. Needs time to relax - I ended up decanting my bottle and was very happy to have done. Sherbet, nettle, goats milk yogurt, honey combs, extra virgin olive oil, sweet hickory aromatics - quite lifted, white roses.
There’s a white density that is so delicious. Chalky and dense. Very lifted, layered flavours - meyer lemon pith, lemon rind, candied orange rind, goats curd, rocky chalk, powerful zing. A bit like a can of solo during river swim in the heat of summer. The mineral / acid play is really wonderful - not something I've seen from many Little Reddie wines. It’s bit grown up. Once open its very, very yummy. - Notes from the winemaker, Pat Underwood