Region: Pyrenees, VIC
Variety: Sauvignon Blanc
Whole bunch fermented SB, bottled in August after priming with sweet grape juice from the same pick. Paw paw, mango lassi, and white pepper aromas are joined on the palate by grapefruit and prominent orange. Digging deeper unearths turmeric, dried sage, and butter. Released with a healthy sediment. Chill well prior to opening.