Region: Lazio, ITA

Variety: Sangiovese, Syrah, Cabernet Sauvignon

After harvest, the red grapes are left on to macerate on their skins for about 20 days, during this time fermentation takes place. Dry, juicy, cherry fruit driven flavours and a cool luscious/viscous feeling on the palate. Clean and pretty. Has a touch of Northern Rhone vibes about it. More than totally enjoyable.  - Notes from the importer, Giorgio De Maria