Region: Mendoza, ARG
From a certified Organic vineyard on the Eastern Flank of the Andes at 1065m above sea level. This wine came about after Sam from Konpira Maru did vintage here, with this wine being a 750ml keepsake of his time there. He fermented this in 100-year old concrete fermenters before putting it to sleep in old French Barriques. The wine has a bright and fresh personality we might not always associate with Mendoza Malbec.