Region: Burgenland, AUT

Variety: Blaufrankisch

Biodynamic famring, no sulphur

The grapes for this cuvée come from a low yielding plot of 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The grapes are destemmed and fermented in 500L and 1200L barrels, in contact with the skins for three weeks. Élevage is done in the same barrels for a year. The wine is bottled unfined, unfiltered and without sulphur. - Notes from the importer, LoFi Wines