Region: Mount Gambier, SA
Organic farming, minimal sulphur at bottling
Chardonnay from Coola Road vineyard. Direct pressed and fermented in stainless steel before being transferred to old French barriques. Left on barrel for 15 months and then rested in a bottle for another 4 months. It is chalky, oxidative and rich in minerality with acidity to die for. A true reflection of patience and perfectly grown chardonnay. - Notes from the winemaker, Andrew Burchell.