Region: Mount Gambier, SA
Variety: Pinot Noir
From Square Mile our organically grown vineyard based 1km from home. Stunning site based on a hill slope, volcanic top soil on limestone slowly ripen by a East / West sun exposition. Moslty destemed with a hint of wholebunch fermented in open top tank. Pressed and nicely rised into french barriques for 12 month. Showing the gorgeous potential of Mount Gambier Pinot Noir, it has a plump bushberries and spices start prolonged by fine and delicate tannins and carried by this specific mineral zing from our volcanic soils. A true seductor. Notes from the winemaker, Andrew Burchell.