Region: Alsace, FRA
Variety: Pinot Gris, Pinot Noir
Biodynamic farming, no sulphur
This blend, which is becoming slowly more common in Alsace, is a particularly interesting wine as it is made from 80% Pinot Gris that has been macerated and then 20% Pinot Noir added to produce a light, ethereal wine that is very drinkable.
The name is to remind us that the grapes for this delicious wine are sourced from the Grand Cru Steinert vineyards. Notes from the importer, Living Wines