Region: Istria, Croatia
Variety: Istran Malvasia, Pinot Gris, Sauvignon Blanc
Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai. The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days. Afterwards, wine is pressed and put for ageing for 2 years. This is powerful, full bodied amber wine.