Vermouth has a precise historical origin as a fortified and aromatized wine. Born in Turin in 1786, since then is become the most aperitif drink and ingredient for numerous cocktail. The name derives for the german word Vermuth translate in Absinthe which is one of the main component. The Mauro Vegano is having a wine base Moscato, and Cortese which gives the perfect balance between acidity and balance. Herbs, spice, and Absinthe contribute to the dramatization. Yellow clear, sweet, bitter and lots of fragrance on the nose.
Great in your Negroni. Best on its own, maybe on the rocks after a busy day at work.